NEW Baker MythBuster Series
Baker Biosafety MythBusters
There are so many rules, guidelines and rumors associated with installing, maintaining and working properly within a Biosafety Cabinet. We want to better understand which of the ‘myths’ are true. Throughout 2019, Baker will be busting (or not busting in some cases) common laboratory myths. The first series, launched late 2018 was presented at the 2018 ABSA Scientific Session in Charleston, SC. Watch the presentation, “Does Heat Really Affect My Protection?” here.
The second series of MythBusters focuses on Common Disinfectant Chemical Compatibility with Stainless Steel. Not all disinfectants are appropriate for all microorganisms you’d like to kill, and the same goes for the surface they are applied to. Some chemicals can stain, pit, and/or rust your stainless steel surface of your Biosafety Cabinet (BSC) with repeated use, leaving a hard to clean work surface. Download Baker‘s handy chart of commonly used cleaners and their compatibility with 304 and 316 Stainless Steel. As a rule of thumb, all chemicals rated B-D if used, should be followed up with a sterile rinse of a Category A chemical such as sterile water or alcohol to protect your steel. The brand name cleaners referenced are commonly used in pharmacy applications.
