Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum
Chengjie Ma, Guojun Cheng, Zhenmin Liu, Guangyu Gong, Zhengjun Chen
Chengjie Ma, Guojun Cheng, Zhenmin Liu, Guangyu Gong, Zhengjun Chen
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Subscribe to the Baker Company newsletter for the latest articles, product updates, and event announcements.
Stay up to date