Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota.
Alberto Burgos-Edwards, Arantxa Fernández-Romero, Manuel Carmona, Israel Thuissard-Vasallo, Guillermo Schmeda-Hirschmann, Mar Larrosa