Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics
J. Kapusniak, K. Kapusniak1,, S. Ptak1, R. Barczynska1, A. Żarski
J. Kapusniak, K. Kapusniak1,, S. Ptak1, R. Barczynska1, A. Żarski
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